A few weeks ago, I saw that Food52 was asking for recipe testers for their berry recipe contest!
And I ran across this recipe for Legendary Blueberry Biscuits from another North Carolinian. (You can find a recipe headnote from yours truly introducing the recipe.) I knew that I had to try these out!
So, I know that it’s only Tuesday, but let’s talk brunch.
Just think of this post as your encouragement to get through the week and on to the weekend.
I love brunch and well, who doesn’t. I’m convinced that even those guys who say they don’t really do. It’s salty, it’s sweet and it’s like a combo-meal with loads of choices.
Whenever I eat brunch out, I’m always tempted by the salty options: biscuits in sausage gravy, omelettes, etc., but I almost always end up getting something sweet.
think fruitful 