A few weeks ago, I saw that Food52 was asking for recipe testers for their berry recipe contest!
And I ran across this recipe for Legendary Blueberry Biscuits from another North Carolinian. (You can find a recipe headnote from yours truly introducing the recipe.) I knew that I had to try these out!
Guess what?
Since I moved from Arkansas to North Carolina, I not only moved “up” (north) in the United States, but I moved to a state with a fabulous culinary heritage.
People here love pimento cheese, biscuits, hush puppies, pepper jelly and grits, and you’ll see at least one of these, or several combined, on any given restaurant menu.
think fruitful 