Easy Pimento Cheese

Remember Saturday when I jogged your mind about how delicious Pimento Cheese is…well, I hope I did.

Well, today’s the day that you get the key to making easy food processor Pimento Cheese for you to eat with crackers, in sandwiches, on burgers, in grits and however else you want to eat it.

Before this year, I had always just bought pimento cheese from Braum’s when I wanted a fix, but now that I don’t live by Braum’s, and I’m trying to make more things myself, I decided to give it a whirl.

And when I saw this recipe from Cozy Kitchen that used the food processor, I was totally on board.

Simple Saturday: Pimento Cheese Ideas

Since moving to NC, I’ve really gotten on the pimento cheese train.

I would occasionally get on it before we moved, but now it’s everywhere and I love it!

With this in mind, I started making my own Pimento Cheese a few weeks ago (which is so easy), which led me to discover even more ways to use it.

By the way, I’ll be sharing that easy Pimento Cheese recipe on Monday, so please come back to get that!

Here are a few of the new ways that I’ve been loving this peppery, cheesy Southern concoction:

Pimento Cheese Hamburgers