Since moving to NC, I’ve really gotten on the pimento cheese train.
I would occasionally get on it before we moved, but now it’s everywhere and I love it!
With this in mind, I started making my own Pimento Cheese a few weeks ago (which is so easy), which led me to discover even more ways to use it.
By the way, I’ll be sharing that easy Pimento Cheese recipe on Monday, so please come back to get that!
Here are a few of the new ways that I’ve been loving this peppery, cheesy Southern concoction:
Pimento Cheese Hamburgers
think fruitful 