It seems as the last of summer might be here.
With all of these rain storms and cooler winds (and I hear school is starting back), it seems as though the seasons are showing signs of changing.
But, thank goodness, I still have peaches and tomatoes and zucchini to buy at the farmer’s market.
I don’t know about you, but I spent the past long weekend pigging out on amazing food (from sandwiches to tapas and beers to hot cocoa).
My husband and I were celebrating our 2nd anniversary in one of my favorite places, Asheville, NC. I am in love with this cute mountain town, and it’s so exciting that we live under a 4-hour drive away now.
We had such a good time celebrating there and eating and drinking through town. (I’ll be posting more about that in the next few weeks.)
Between the biscuits and mid-day desserts, I am absolutely stuffed and looking for some lighter lunch options to take to work this week.
So, my husband and I are officially moved to North Carolina!
We still have no permanent residence (thankfully we have family to house us for now) and I’m still looking around for a job, but we’re happy to be here.
And we brought a crazy snow storm with us…oops. Sorry, ya’ll.
One of the most important things for me about moving to North Carolina was moving near a Trader Joe’s. I’m obsessed with the variety and creativity of the products at TJ’s. So, you’l probably be seeing a lot of TJ’s inspired recipes coming down the pipe.
think fruitful 